Gluten-free Brownies


I made these the other day for David’s pottery exhibition, and I must say for a gluten free brownie they tasted pretty bloody good. They require exactly the same recipe that was used for the classic chewy brownies below, except the 110g of almond meal replaces 115g of flour. The almond meal gives it a slightly nutty taste, which I quite like. 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s