Lemon Berry Shortbread 

So this uses the same recipe as I did for  Scottish Shortbread which I made in an earlier post, the only difference being I used caster sugar that had lemon myrtle and forestberry herbs in it. I did also use some stamps as well to make the little koala and wombat shapes on the shortbread. I found that putting flour on them made the shortbread fall away more easily.

They did lose there shape ever so slightly so maybe next time the shortbread needs to be indented a little deeper with the stamps. 


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s